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Cheese & Charcuterie Board
rotating assortment of meats and cheeses and Chef’s favorite accoutrements 44 GF* half size 25
Brussels Sprouts
crispy bacon | crumbled blue cheese balsamic glaze 19 GF / Veg*
Rotating Deviled Eggs
cage free egg 10 GF / Veg*
Whipped Feta
gochujang | confit garlic | baguette 16 GF* / Veg
Loaded Baked Potato
butter | shredded cheese | bacon sour cream | green onion 12 GF / Veg
Salads
add bacon 3 / chicken 8 / shrimp 11
Kale-orado Salad
crispy chickpea | roasted fennel | golden raisin parmesan | roasted garlic vinaigrette 15 GF / Veg / Ω*
Caesar Salad
organic romaine | garlic croutons creamy caesar | parmesan 15
Sandwiches
served with your choice of salad or Miss Vickies Chips
Triple Turkey Club
Boar’s Head turkey | bacon | sprouts | tomato onion | avocado | chipotle aioli | sourdough 19 GF* add cheese 1
Chicken Caesar Wrap
grilled chicken | organic romaine creamy caesar | garlic croutons | parmesan 19 add buffalo 1
Reuben Sandwich
Boar’s Head pastrami | swiss | sauerkraut spicy russian sauce | marble rye 19 GF*
Boar’s Head Italian Sandwich
pepperoni | genoa salami | capicola | prosciutto | provolone tomato | onions | lettuce | pepperoncini oil and vinegar | baguette 19 GF* toasted upon request
Mediterranean Chicken Pita
shawarma marinated chicken | hummus tomato | lettuce | red onion | feta kalamata olive | tzatziki 19 GF
Kitchen Round
Buy the kitchen staff a drink! 15
*for after their shift of course*
ask your server about our vegan, vegetarian, and gluten free options
Veg=Vegetarian / Ω= Vegan / GF=Gluten Free
*denotes modification needed
we strive to serve you only the freshest from scratch food, longer than average
wait times can be expected during peak hours
a 3.95% surcharge will be added to all checks to support
food market volatility, free live music, and other operational costs
*checks can be split a maximum of 4 times*
